originbreads.com

Origin Breads

Origin Breads combines Wisconsin grown, stone-milled grains with wild yeasts and long fermentation times to make loaves with maximum flavor and nutrition. Based in Madison, we focus on small batch baking of handcrafted, naturally fermented, real loaves and focaccia.
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The web site originbreads.com currently has an average traffic classification of zero (the smaller the more users).

ORIGINBREADS.COM TRAFFIC

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WHAT DOES ORIGINBREADS.COM LOOK LIKE?

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ORIGINBREADS.COM SERVER

Our parsers identified that a single root page on originbreads.com took two hundred and sixty-six milliseconds to download. I could not detect a SSL certificate, so our crawlers consider originbreads.com not secure.
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0.266 secs
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NOT SECURE
Internet Protocol
198.49.23.144

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Origin Breads

DESCRIPTION

Origin Breads combines Wisconsin grown, stone-milled grains with wild yeasts and long fermentation times to make loaves with maximum flavor and nutrition. Based in Madison, we focus on small batch baking of handcrafted, naturally fermented, real loaves and focaccia.

PARSED CONTENT

The web site originbreads.com has the following in the homepage, "ORIGIN Breads bakes small batches of naturally-leavened, long-fermented breads with organic wheat and grains grown and stone milled in Wisconsin." We noticed that the webpage also stated " ORIGIN Breads bakes small batches of naturally-leavened, long-fermented breads with organic wheat and grains grown and stone milled in Wisconsin." It also said " ORIGIN Breads is proud to source our organic wheat, rye, corn and oats locally from Lonesome Stone Milling. All of our breads are ."

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